Event and Conference Room Menu
For more information call Lori Hatfield
at 507.645.5661 or 800.247.2235.
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| Salads |
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Garden Salad Fresh mixed greens, assorted garden vegetables, sprouts, shredded Cheddar cheese, and black olives served with a choice of dressing. Chef's Salad Fresh salad greens topped with julienne sliced ham and turkey, cheese, and crisp vegetables served with a choice of dressing. Mandarian Orange Salad Fresh mixed greens, green onions, Mandarian orange slices, roasted almonds tossed with vinaigrette. Seven-layer Salad Fresh ice berg lettuce layered with turkey, celery, peas, dressing, cheese, and bacon. BLT Salad Fresh iceberg lettuce topped with tomato, green onions, mayonnaise, shredded Cheddar cheese and bacon. Taco Salad Shredded lettuce with seasoned beef or chicken, Monterey Jack and Cheddar cheese, fresh tomatoes, onions, and black olives. Bacon and Cauliflower Salad Shredded lettuce layered with red onions, cauliflower, shredded Parmesan cheese, topped with a light dressing and real bacon. Cream Chicken Salad Tender chunks of chicken served with Mandarian oranges, black olives, and pineapple topped with Chow Mein noodles. Macaroni Salad A Ranch dressing makes pasta and fresh vegetables taste like summer. Chicken Cashew salad A wonderful blend of bow tie pasta, chicken, celery, peas, fresh mushrooms, cashews, and a creamy dressing. Seafood Salad Crab meat, salad shrimp, green onions all tossed in light dressing. Potato, Tomato, Bacon Salad A colorful mixture of baby red potatoes, slices of fresh tomato, and real bacon tossed with a Dijon Mustard dressing. Chicken Wild Rice Salad Minnesota grown wild rice mixed with tender chunks of chicken, green onions, water chestnuts, grapes and a creamy dressing. Fresh Fruit Salad A delicious combination of fresh seasonal fruit. Your choice of salad with entree or lunch selection. |
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