Event and Conference Room Menu
For more information call Lori Hatfield
at 507.645.5661 or 800.247.2235.
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| Main Entrees |
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Baked Chicken Breast in a Cheese Sauce - $15.00 Marinated Teriyaki Chicken Breast - $15.00 Hazelnut Stuffed Chicken Breast - $15.00 Baked Lemon Herb Chicken Breast - $15.00 Apricot Glazed Chicken Breast - $15.00 Roast Beef - $14.00 Glazed Ham - $14.00 Prime Rib - $18.00 Chicken Kiev - $14.00 Chicken Cordon Bleu - $14.00 Pork Chops - $15.00 Roasted Turkey - $15.00 Baked Cod - $14.00 All entrees include two side dishes, choice of salad, bread, and beverage. White linen table clothes and linen napkins are also included. |
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